FOOD | 焼肉　縁むすび　新橋本店

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■ Appetizer ■
- Three kinds of kimchi served
  ¥ 760(税込)
  1/10
  Three kinds of kimchi served
  ¥ 760(税込)
- Specialty Kimchi
  450 yen(税込)
  1/10
  Specialty Kimchi
  450 yen(税込)
- cucumber Kimchi
  450 yen(税込)
  1/10
  cucumber Kimchi
  450 yen(税込)
- Kakuteki
  450 yen(税込)
  1/10
  Kakuteki
  450 yen(税込)
- Special Change
  550 yen(税込)
  1/10
  Special Change
  550 yen(税込)
- Mixed Namul
  ¥ 760(税込)
  1/10
  Mixed Namul
  ¥ 760(税込)
- Cucumber with sesame and salt
  ¥ 420(税込)
  1/10
  Cucumber with sesame and salt
  ¥ 420(税込)
- Korean paste
  ¥ 420(税込)
  1/10
  Korean paste
  ¥ 420(税込)
- Onion fool
  ¥ 420(税込)
  1/10
  Onion fool
  ¥ 420(税込)
■ Salad ■
- Enmusubi Salad
  ¥ 650(税込)
  1/10
  Enmusubi Salad
  ¥ 650(税込)
- Chooregi Salada
  ¥ 750(税込)
  1/10
  Chooregi Salada
  ¥ 750(税込)
- Sesame salt cabbage
  ¥ 650(税込)
  1/10
  Sesame salt cabbage
  ¥ 650(税込)
- Refreshing Chilled Tomato
  560 yen(税込)
  1/10
  Refreshing Chilled Tomato
  560 yen(税込)
- Sanchu
  560 yen(税込)
  1/10
  Sanchu
  560 yen(税込)
■ Sashimi ■
- Grilled premium tongue sashimi
  1650 yen(税込)
  1/10
  Grilled premium tongue sashimi
  1650 yen(税込)
- Grilled Wagyu Skirt Steak Sashimi
  1450 yen(税込)
  1/10
  Grilled Wagyu Skirt Steak Sashimi
  1450 yen(税込)
- Semi Mai stab
  ¥ 750(税込)
  1/10
  Semi Mai stab
  ¥ 750(税込)
- Cutting sticks
  ¥ 750(税込)
  1/10
  Cutting sticks
  ¥ 750(税込)
- Sashimi with minced beef tripe and ponzu sauce
  880 yen(税込)
  1/10
  Sashimi with minced beef tripe and ponzu sauce
  880 yen(税込)
■ Gem ■
- Today's seared sushi (4 pieces)
  1700 yen(税込)
  1/10
  Today's seared sushi (4 pieces)
  1700 yen(税込)
- Grilled shabu-shabu sirloin
  1250 yen(税込)
  1/10
  Grilled shabu-shabu sirloin
  1250 yen(税込)
■ Exquisite ■
- The first round of farewell
  8000 yen(税込)
  1/10
  The first round of farewell
  8000 yen(税込)
- Tongue steak
  3600 yen(税込)
  1/10
  Tongue steak
  3600 yen(税込)
- Wagyu beef rib center steak
  4200 yen(税込)
  1/10
  Wagyu beef rib center steak
  4200 yen(税込)
- Thick-cut fillet steak
  3000 yen(税込)
  1/10
  Thick-cut fillet steak
  3000 yen(税込)
■ Tan ■
- Specialty: Salted tongue sandwiched with green onions
  800 yen(税込)
  1/10
  Specialty: Salted tongue sandwiched with green onions
  800 yen(税込)
- Thick-sliced tongue salt
  2400 yen(税込)
  1/10
  Thick-sliced tongue salt
  2400 yen(税込)
- Upper tongue salt
  2000 yen(税込)
  1/10
  Upper tongue salt
  2000 yen(税込)
- Diced salted tongue
  2000 yen(税込)
  1/10
  Diced salted tongue
  2000 yen(税込)
- Tanzanmai
  3200 yen(税込)
  1/10
  Tanzanmai
  3200 yen(税込)
- Tan-SIO
  1300 yen(税込)
  1/10
  Tan-SIO
  1300 yen(税込)
- Under the tongue
  ¥ 540(税込)
  1/10
  Under the tongue
  ¥ 540(税込)
■ Special ■
- Rare cut: Kainomi
  2000 yen(税込)
  1/10
  Rare cut: Kainomi
  2000 yen(税込)
- Top Hirami
  2280 yen(税込)
  1/10
  Top Hirami
  2280 yen(税込)
- Extra Calvi
  2400 yen(税込)
  1/10
  Extra Calvi
  2400 yen(税込)
- Upper Calvi
  1800 yen(税込)
  1/10
  Upper Calvi
  1800 yen(税込)
- Special roast
  2400 yen(税込)
  1/10
  Special roast
  2400 yen(税込)
- Upper loose
  1800 yen(税込)
  1/10
  Upper loose
  1800 yen(税込)
■ Assortment ■
- Specially selected lean meat
  7000 yen(税込)
  1/10
  Specially selected lean meat
  7000 yen(税込)
- Assorted lean meat
  3400 yen(税込)
  1/10
  Assorted lean meat
  3400 yen(税込)
- Today's recommendation: 5 kinds of offal
  1200 yen(税込)
  1/10
  Today's recommendation: 5 kinds of offal
  1200 yen(税込)
- Assortment of 3 kinds of super spicy offal
  1000 yen(税込)
  1/10
  Assortment of 3 kinds of super spicy offal
  1000 yen(税込)
■ Cow ■
- Pot-pickled large skirt steak
  2400 yen(税込)
  1/10
  Pot-pickled large skirt steak
  2400 yen(税込)
- Wagyu Beef rib
  1400 yen(税込)
  1/10
  Wagyu Beef rib
  1400 yen(税込)
- Roast
  1200 yen(税込)
  1/10
  Roast
  1200 yen(税込)
- Harami
  1200 yen(税込)
  1/10
  Harami
  1200 yen(税込)
- Falling Calvi
  1100 yen(税込)
  1/10
  Falling Calvi
  1100 yen(税込)
- Tsurami (cheek meat)
  1000 yen(税込)
  1/10
  Tsurami (cheek meat)
  1000 yen(税込)
■ Hormones and upper hormones ■
- Minamino
  ¥ 780(税込)
  1/10
  Minamino
  ¥ 780(税込)
- Simplified butterfly
  ¥ 780(税込)
  1/10
  Simplified butterfly
  ¥ 780(税込)
- Mulberry
  ¥ 780(税込)
  1/10
  Mulberry
  ¥ 780(税込)
- gut core
  ¥ 780(税込)
  1/10
  gut core
  ¥ 780(税込)
- upper lever
  1250 yen(税込)
  1/10
  upper lever
  1250 yen(税込)
- Guarantee
  550 yen(税込)
  1/10
  Guarantee
  550 yen(税込)
- Hatsumi
  550 yen(税込)
  1/10
  Hatsumi
  550 yen(税込)
- lever
  550 yen(税込)
  1/10
  lever
  550 yen(税込)
- Kobukuro
  550 yen(税込)
  1/10
  Kobukuro
  550 yen(税込)
- Pig's breasts
  550 yen(税込)
  1/10
  Pig's breasts
  550 yen(税込)
- Throat cartilage
  550 yen(税込)
  1/10
  Throat cartilage
  550 yen(税込)
■ Vegetables and seafood ■
- onion
  ¥ 420(税込)
  1/10
  onion
  ¥ 420(税込)
- A long onion
  ¥ 420(税込)
  1/10
  A long onion
  ¥ 420(税込)
- green pepper
  ¥ 420(税込)
  1/10
  green pepper
  ¥ 420(税込)
- Shiitake
  550 yen(税込)
  1/10
  Shiitake
  550 yen(税込)
- Ellinghi
  550 yen(税込)
  1/10
  Ellinghi
  550 yen(税込)
- Garlic foil bake
  ¥ 650(税込)
  1/10
  Garlic foil bake
  ¥ 650(税込)
- shrimp
  ¥ 750(税込)
  1/10
  shrimp
  ¥ 750(税込)
- squid
  ¥ 650(税込)
  1/10
  squid
  ¥ 650(税込)
- Scallops
  ¥ 750(税込)
  1/10
  Scallops
  ¥ 750(税込)
■ Rice ■
- Stone cooked bibimbap
  1,500 yen(税込)
  1/10
  Stone cooked bibimbap
  1,500 yen(税込)
- mixed rice
  1150 yen(税込)
  1/10
  mixed rice
  1150 yen(税込)
- Staff meal meat rice
  1150 yen(税込)
  1/10
  Staff meal meat rice
  1150 yen(税込)
- TKG at a Yakiniku restaurant
  ¥ 650(税込)
  1/10
  TKG at a Yakiniku restaurant
  ¥ 650(税込)
- rice
  350 yen(税込)
  1/10
  rice
  350 yen(税込)
■ Noodles ■
- Morioka Cold Noodle
  1000 yen(税込)
  1/10
  Morioka Cold Noodle
  1000 yen(税込)
- Korean cool noodles
  1000 yen(税込)
  1/10
  Korean cool noodles
  1000 yen(税込)
- Sweet and spicy bibim noodles
  1000 yen(税込)
  1/10
  Sweet and spicy bibim noodles
  1000 yen(税込)
■ 〆 ■
- Light egg soup
  ¥ 750(税込)
  1/10
  Light egg soup
  ¥ 750(税込)
- Wakame soup
  ¥ 750(税込)
  1/10
  Wakame soup
  ¥ 750(税込)
- Super Garlic Stamina Soup
  ¥ 750(税込)
  1/10
  Super Garlic Stamina Soup
  ¥ 750(税込)
- Tail soup
  ¥ 750(税込)
  1/10
  Tail soup
  ¥ 750(税込)
- Yukkejan soup
  1100 yen(税込)
  1/10
  Yukkejan soup
  1100 yen(税込)

備考

※The image is an image.* Generally, raw meat has a risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should refrain from eating raw.

■ Appetizer ■

Three kinds of kimchi served

Specialty Kimchi

cucumber Kimchi

Kakuteki

Special Change

Mixed Namul

Cucumber with sesame and salt

Korean paste

Onion fool

■ Salad ■

Enmusubi Salad

Chooregi Salada

Sesame salt cabbage

Refreshing Chilled Tomato

Sanchu

■ Sashimi ■

Grilled premium tongue sashimi

Grilled Wagyu Skirt Steak Sashimi

Semi Mai stab

Cutting sticks

Sashimi with minced beef tripe and ponzu sauce

■ Gem ■

Today's seared sushi (4 pieces)

Grilled shabu-shabu sirloin

■ Exquisite ■

The first round of farewell

Tongue steak

Wagyu beef rib center steak

Thick-cut fillet steak

■ Tan ■

Specialty: Salted tongue sandwiched with green onions

Thick-sliced tongue salt

Upper tongue salt

Diced salted tongue

Tanzanmai

Tan-SIO

Under the tongue

■ Special ■

Rare cut: Kainomi

Top Hirami

Extra Calvi

Upper Calvi

Special roast

Upper loose

■ Assortment ■

Specially selected lean meat

Assorted lean meat

Today's recommendation: 5 kinds of offal

Assortment of 3 kinds of super spicy offal

■ Cow ■

Pot-pickled large skirt steak

Wagyu Beef rib

Roast

Harami

Falling Calvi

Tsurami (cheek meat)

■ Hormones and upper hormones ■

Minamino

Simplified butterfly

Mulberry

gut core

upper lever

Guarantee

Hatsumi

lever

Kobukuro

Pig's breasts

Throat cartilage

■ Vegetables and seafood ■

onion

A long onion

green pepper

Shiitake

Ellinghi

Garlic foil bake

shrimp

squid

Scallops

■ Rice ■